Coating specially designed for post-harvest treatment of fruits with leaves. It forms a colorless and invisible film that reduces the respiration processes of maturation, which increases the shelf life of the fruit.
It maintains the fresh appearance of the leaves, providing a natural shine, minimizing dehydration and aging by reducing the respiration and perspiration of the leaves. It also takes care of the fruit, maintains the firmness of the pulp, prevents weight losses, slows aging, increases its natural shine and achieves a better texture.
Dosage and method of use:
Sucroesters of fatty acids
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